Canning Workshop: Tomatillo Salsa

August 21, 2018 @ 6:00 pm – 8:00 pm

Try your hand at food preservation with Minnetrista canning experts at the home of the Ball jar! During our Canning Workshop: Tomatillo Salsa, you’ll combine tomatillos, chilies, and cilantro to create a flavorful dip and topping. Experiment with water bath canning and leave with a delicious creation.

Cost: $20; member discounts apply

Registration deadline: August 19
Register here