Cost: $35 | Member Discounts Apply
Registration Deadline: November 12, 2024

Get into the festive mood with brandied apple rings at this exclusive 21-and-up canning workshop. Led by Janel Franks, Extension Educator in Health & Human Sciences at Purdue University, this hands-on session will expertly guide you through the process of creating these delightful preserves. Learn how to can apple rings in a flavorful brandy syrup, perfect for holiday gifts or enhancing your seasonal treats. Join us for an engaging experience and master the art of canning with expert guidance from Janel Franks.