Cost: $35 | Member Discounts Apply
Registration Deadline: November 12, 2024

Get into the festive mood with brandied apple rings at this exclusive 21-and-up canning workshop. Led by Janel Franks, Extension Educator in Health & Human Sciences at Purdue University, this hands-on session will expertly guide you through the process of creating these delightful preserves. Learn how to can apple rings in a flavorful brandy syrup, perfect for holiday gifts or enhancing your seasonal treats. Join us for an engaging experience and master the art of canning with expert guidance from Janel Franks.

Canning Workshops are 18 & up unless otherwise noted.