Cost: $35 | Member Discounts Apply
Registration Deadline: November 6, 2024

Prepare for the holidays with a hands-on canning session focused on cranberry-apple preserves. Led by Janel Franks, Extension Educator in Health & Human Sciences at Purdue University, this workshop will teach you how to preserve crisp apple wedges in a rich cranberry syrup. You’ll learn essential canning techniques and tips, making it ideal for both experienced canners and beginners. Create a delightful autumn preserve that’s perfect for enhancing your holiday table and enjoying throughout the year.

Canning Workshops are 18 & up unless otherwise noted.