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Canning Workshop: Apple Wedges in Cinnamon Red Hot Syrup

  • Center Building, Minnetrista Museum & Gardens 1200 North Minnetrista Parkway Muncie, IN, 47303 United States (map)

Cost: $35 | Member Discounts Apply
Registration Deadline: October 10, 2024

Experience a hands-on canning session with Janel Franks, Extension Educator in Health & Human Sciences at Purdue University. Learn to preserve crisp apple wedges in a spiced cinnamon syrup and pick up essential canning techniques and tips. Ideal for both seasoned canners and beginners, this workshop will help you craft a delightful autumn treat to enjoy throughout the year.

Canning Workshops are 18 & up unless otherwise noted.

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Bob Ross Painting Workshop

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October 15

Horticulture Volunteer Day