Cost: $35 | Member Discounts Apply
Registration Deadline: October 10, 2024

Experience a hands-on canning session with Janel Franks, Extension Educator in Health & Human Sciences at Purdue University. Learn to preserve crisp apple wedges in a spiced cinnamon syrup and pick up essential canning techniques and tips. Ideal for both seasoned canners and beginners, this workshop will help you craft a delightful autumn treat to enjoy throughout the year.

Canning Workshops are 18 & up unless otherwise noted.