June 10–14; 9 a.m.–2 p.m.
Cost: $275 | Member Discounts Apply
Registration Deadline: June 6

Attention, aspiring young chefs! Grab your aprons and get ready to dive into the kitchen in our upper-level summer camp. Campers will whip up exciting new recipes, hone their skills with kitchen appliances, and explore techniques to expand their culinary palates.  

For young chefs 12–14 years old. Lunch provided. 

Join us for a culinary adventure every day of the week!

• Monday: Trending Foods

• Tuesday: American-Italian Fusion

• Wednesday: Black & White Day

• Thursday: French Fast Foods

• Friday: Chili Cook-off

For young chefs 12–14 years old. Lunch provided.