June 12–16; 9 a.m.–1 p.m.

Cost: $250; member discounts apply
Registration deadline: June 8

Grab your aprons budding chefs, the kitchen awaits in an upper-level summer camp at which campers will dish out fun, new recipes, learn how to master appliances and discover better techniques to expand their culinary palates.

For young chefs 12–14 years old. Lunch provided.